Fresh & Flavorful Dishes
From hearty mains to light bites, every dish is made fresh with quality ingredients sourced locally in Utah.
Begin Your Meal Right 4
Light, bright, and full of flavor — our starters set the perfect tone for your dining experience.
Starter
Rio Garden Bruschetta
Toasted sourdough topped with heirloom tomatoes, fresh basil, garlic-infused olive oil, and a balsamic glaze drizzle.
Starter
Crispy Calamari
Lightly battered and fried calamari rings served with house-made marinara and zesty lemon aioli on the side.
Starter
Spicy Chicken Wings
Crispy whole wings tossed in our signature chipotle-honey glaze. Served with ranch dip and celery sticks.
Starter
Soup of the Day
Ask your server about today's house-made soup — always crafted from the freshest seasonal ingredients available.
Hearty & Satisfying Mains 5
Bold flavors and generous portions — our mains are the heart of the Cafe Rio experience.
Main Course
Rio Grilled Salmon
Atlantic salmon fillet marinated in lemon-dill butter, char-grilled and served over wild rice with seasonal roasted vegetables.
Main Course
Classic Beef Burger
8oz locally sourced beef patty with aged cheddar, crisp lettuce, vine tomato, house pickles, and Rio's special sauce on a brioche bun.
Main Course
Herb Roasted Chicken
Free-range chicken breast slow-roasted with rosemary, thyme, and garlic. Served with creamy mashed potatoes and green beans.
Main Course
Pesto Pasta Primavera
House-made tagliatelle tossed in fresh basil pesto with cherry tomatoes, zucchini, bell peppers, and shaved Parmesan.
Main Course
Rio Spicy Shrimp Tacos
Three soft corn tortillas loaded with seasoned grilled shrimp, mango salsa, chipotle crema, red cabbage slaw, and fresh cilantro.
Main Course
Pan-Seared Steak
8oz New York strip seared to perfection with garlic herb butter. Served with truffle-seasoned fries and house salad.
Fresh, Light & Vibrant 4
Nutritious and delicious — our bowls and salads are packed with color, texture, and wholesome goodness.
Bowl
Rio Power Bowl
Quinoa, roasted chickpeas, avocado, cucumber, pickled red onion, edamame, and tahini-lemon dressing.
Salad
Caesar Salad Classic
Crisp romaine hearts, house-made Caesar dressing, golden croutons, and generous shavings of aged Parmigiano-Reggiano.
Bowl
Teriyaki Chicken Bowl
Grilled chicken thigh glazed with house teriyaki sauce over jasmine rice, steamed broccoli, carrots, and sesame seeds.
Bowl
Mediterranean Falafel Bowl
Crispy herb falafel with hummus, tabbouleh, cucumber, kalamata olives, roasted red pepper, and tzatziki drizzle.
Sweet Endings 3
Indulge in our handcrafted desserts — the perfect sweet finish to your Cafe Rio experience.
Dessert
Warm Chocolate Lava Cake
Rich molten dark chocolate cake served warm with a scoop of Madagascar vanilla bean ice cream and raspberry coulis.
Dessert
New York Cheesecake
Classic baked New York cheesecake with a graham cracker crust. Topped with fresh seasonal berries and whipped cream.
Dessert
Tiramisu Classico
Traditional Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of Valrhona cocoa.
Refreshing Beverages 3
From artisan coffee to fresh-pressed juices — something for every taste and every moment.
Drink
Signature Rio Cold Brew
Slow-steeped 18-hour cold brew coffee over ice, lightly sweetened with house vanilla syrup. Smooth, rich, and energizing.
Drink
Fresh Citrus Lemonade
Hand-squeezed lemons with a hint of fresh mint, agave nectar, and sparkling water. Refreshing and vibrant.
Drink
Mango Turmeric Smoothie
Blended mango, banana, coconut milk, fresh turmeric, and a pinch of black pepper. Anti-inflammatory and absolutely delicious.
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